Celery with spicy sauce and veggie crumble chips

Preparation 10 min

Total 10 min + 2 hours to wait

Gluten-free, sugar-free, dairy- free

This recipe is perfect for any weight loss program.Using celery as major ingredient and avocado to make the sauce is working for anybody having diabetes II and or a cardiovascular issue.

Using celery as major ingredient and avocado to make the sauce is working for anybody having diabetes II and or a cardiovascular issue.

A large bowl of 2 cups is only 235 calories with a maximum of healthy nutrients.

Celery and Avocado are combining their antioxidant and anti-inflammatory nutrients to make this recipe a food medicine.

Multi shades of greens to keep you healthy

Ingredients:

1 celery heart with green leaves

½ ripe avocado

1 cup cilantro finely chopped

2 tsp of fresh minced ginger

1 tsp minced shallots

2 tsp white vinegar”

1 tsp soy sauce

1 lime juice

¼ cup water

1 cup veggies chips

optional

dried raisins

nuts

Wasabi sesame seeds or peas

Directions ;

Prepare the sauce:

Mix all the other elements in a mini food processor. Pour in a glass jar airtight for 1-2 hours.

Shred celery thinly, take them in a bowl, add the sauce, mix, close with a plastic film.

Wait 1-2 hours in a fresh place to let the ingredients combine their different aromas. Broke the chips by pressing them in a bag.

Serve the celery in bowls with broken chips on the top and few wasabi seeds or peas.

Nutrition: 3 cups will be about 345 cal

1 serving cup is 115 cal. and a large 2 cups size 230 cal.

Associating Celery and Avocado is a real heart treatment.

Celery is an excellent source of vitamin K and molybdenum. It is a very good source of folate, potassium, dietary fiber, manganese and pantothenic acid. Celery is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium and vitamin A in the form of carotenoids.

Avocados contain an amazing array of phytonutrients: Phytosterols, carotenoids, flavonoids, and polyhydroxylated fatty alcohols. Alpha-linolenic acid (an omega-3 fatty acid) and oleic acid are the avocado’s fats.

Avocados are rich in CoQ10 and a good source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, and vitamin C.

To have more recipes or know more go to “The Avocado Affair”.