DISCOVER AVOCADO’S MOST DELICIOUS PARTNERS IN HEALTH THROUGH REJUVENATING SECRETS AND 70 SCIENTIFICALLY PREPARED RECIPES
The avocado is an ancient fruit with numerous nutrients and healthy fats to generate energy, enhance neurotransmission, maintain vascular system efficiently, and play a key role in weight regulation.
The good news is that the avocado is not only tasty but also pairs well with many nutritionally appealing partners: cacao, citrus, nuts, berries, tropical fruits, seafood, and peppers to cite a few.
Here’s a book with over 70 avocado recipes to spice things up(sometimes literally).
As tasty as avocado on toast might be, we all know that familiarity breeds contempt.
First, you’ll discover that avocado’s true nutritional companion isn’t toast: it’s cacao.
Try it as a mousse, cream or vegan ice-cream, you’ll also see this pair creates great tasting sweets.
After avocado-cacao, Dr.Claude Martin-Mondière, immuno-clinician, and foodie girl next door Anne-Sophie Martin will take you through other incredibly healthful avocado combos, hinting that our current craze for this fruit isn’t just a Millennial fad but a penchant that is completely justified, and actually quite ancient (Mayan, native Americans) and possibly a great ally to build baby brain, lower the risk of serious chronic diseases and extend a healthy life expectancy.
The book is organized by pairing ingredients with avocados, featuring citrus fruits, nuts, berries, seafood, peppers….among others, and whether you’re vegan, raw vegan, vegetarian, pescetarian or a meat eater, on a low-FODMAP or gluten-free diet, The Avocado Affair should have something for every foodie who enjoys this “trendalicious” buttery green fruit
As a carrier, avocados can deliver components found in your food or some supplements that will not work alone. For this reason, Avocado Affair will introduce you to avocado’s most notorious partners in health and yum, starting with its infamous compatriot: the cocoa bean
The Avocado Affair shares over seventy international recipes that will encourage foodies of all varieties to pair the ancient fruit with nutritious ingredients to create delicious dishes.
The Avocado Affair can be downloaded now.
You will be able to order a hardcover copy in a few weeks, the US 7.99 will be deducted from the US$28.95
Alba Martin learned to read on a cookbook, made her first recipe at 5.
After a summer as a student-worker at the Texas Heart Institute, she majored in Comparative Literature and Cultural Studies. Became a contributing writer for her university’s food page, later a blogger for Raw Guru.
Alba has been a fervent meat eater, vegetarian, vegan and raw vegan. She currently resides in Europe.
Dr Claude Martin-Mondière, MD, PhD
Lauréate de la Faculté de Médecine de Paris.
Ancienne Eleve de l’Institut Pasteur.
With this book, Claude wishes to share her “savoir-faire” enabling you to create something tasty and healthy if you ever have no time to cook a big meal.
A physician by vocation, graduate in Paris France, she was granted a post Doctorate training in the Brain-Research department in Chicago University, she completed her expertise about endothelial cell as visiting professor in Baylor College in Houston. She was granted an American Patent for a cardiac assistance device.
Clinician but also laboratory expert, Claude learned how to eat and cook in Paris, and worldwide to stay healthy as a Parisian must be. Her expertise in immunology and biochemistry allowed her to achieve personal recovery through nutrition
Palate taste and satiety can be educated. Eating every day to live, and celebrating events, sharing delicious food is art. Associating needs and pleasure is the key to happiness.
She has published numerous scientific papers in international peers reviewed journals, about Multiple Sclerosis, Immunology, and artificial organs. She received different awards. She has been granted an American patent for an ECMO blood pump for rescue.
Her fundamental knowledge about Brain and Heart must bring some answers about maintaining youth and health.
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